It’s named for Magazine Street: the kind of slow, bright afternoon where you wander with no schedule and a cold glass feels necessary. Cold brew it overnight, pour it over ice, and let the day move at its own pace.
It’s a very New Orleans way to drink tea — here’s why New Orleans never took to sweet tea.
Caffeine-Free Mango Pineapple Iced Tea, Built for Cold Brew
Tastes like
Juicy mango, sunny pineapple, and soft tropical fruit over a bright hibiscus base. Naturally fruit-forward with a light touch of cane sugar, so it tastes finished straight from the pitcher.
What’s in it
Pineapple (pineapple, cane sugar), orange slices, mango (mango, cane sugar), natural flavors, safflowers, strawberries, hibiscus, marigolds. A caffeine-free loose-leaf fruit tisane — no tea leaf, no caffeine. Blended in the USA.
How to brew it
- Cold brew (recommended): 1.5 tsp per 8 oz of cold water (about 2 Tbsp of leaf per quart). Steep in the fridge 6–8 hours or overnight, strain, and pour over ice.
- Hot, then iced: 1.5 tsp per 8 oz, just-off-boil water (~208°F), steep 5–7 minutes, then chill and serve over ice.
- Make it fancy: add lime, mint, fresh pineapple, or top with sparkling water.
How much you get
Brews about 7 glasses per ounce, hot or cold (approximate — varies with how strong you pour):
- 2 oz: ≈ 15 glasses — try it.
- 4 oz: ≈ 30 glasses — keep it in the kitchen.
- 8 oz — best value: ≈ 60 glasses, about 7–8 pitchers — stock the fridge.
FAQ
Is Magazine Mango caffeine-free?
Yes. It’s a caffeine-free fruit tisane with no tea leaf, so it works for afternoon and evening iced tea.
Can I cold brew it?
Yes — that’s how it’s built. Use 1.5 tsp per 8 oz of cold water, steep in the fridge 6–8 hours or overnight, strain, and pour over ice.
Is it sweetened?
Lightly. The mango and pineapple pieces include a touch of cane sugar, so it tastes finished straight from the pitcher — no simple syrup needed. Add honey or citrus if you want it sweeter.
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