Caffeine-Free Iced Tea, Big on Fruit

These are our caffeine-free herbal teas — fruit-forward tisanes with no tea leaf and no buzz, so you can pour a glass any time of day or night. Cold brew them overnight and serve over plenty of ice.
Because there’s no tea leaf, there’s no caffeine to brew around — not “decaffeinated,” just never caffeinated in the first place. That makes these the pitcher teas: the ones that sit in the fridge all week and work for kids’ cups, evening refills, and the last glass on the porch. The flavor comes from real dried fruit, hibiscus, and flowers rather than sugar.
The four blends: Magazine Mango (mango pineapple — the one lightly sweetened blend in the lineup), Burgundy Blood Orange, St. Charles Strawberry, and Tchoup Watermelon — the last three with no added sugar at all. Every pouch tells you which is which.
Brew them like any of our teas: about 1.5 tsp per 8 oz of cold water, overnight in the fridge, strain, ice. The full chart is in the loose tea per gallon guide. If you want caffeine after all, the black teas carry a gentle lift — or sample everything at once with the New Orleans Iced Tea Flight.