Loose-Leaf Fruit Tea, Built for Ice

Bright, fruit-forward loose leaf fruit tea you can taste before you read the label — mango and pineapple, tart blood orange, sweet strawberry, juicy watermelon, and ripe peach. Made for cold brew, fridge pitchers, and hot afternoons.
Four of these are caffeine-free herbal fruit teas built on hibiscus and real dried fruit: Magazine Mango (mango pineapple, lightly sweetened), our blood orange hibiscus iced tea, strawberry hibiscus iced tea, and our watermelon hibiscus iced tea. The fifth, Prytania Peach, is a real Ceylon black tea with a gentle caffeine lift. Aside from Magazine Mango, none of them have added sugar — the fruit does the work, and every pouch tells you exactly what’s inside.
Loose-leaf fruit blends are bulkier and prettier than what fits in a tea bag — whole fruit pieces, hibiscus petals, marigolds — and they’re at their best cold brewed: steep overnight in the fridge, strain, and pour over ice. Use the ratio in our loose tea per gallon guide (about 1.5 tsp per cup) and a pitcher lasts the week. Add lime, mint, or sparkling water and it’s the easiest no-alcohol cooler on the block.
Can’t pick one fruit? The New Orleans Iced Tea Flight samples all six Steep Current flavors in 1 oz pouches.