Loose-Leaf Tea Made for Iced Drinking

Steep Current is loose-leaf tea without the ceremony — fruit-forward blends and smooth black teas packed in small, giftable pouches and built to brew cold. Scoop, chill overnight, strain, and pour over ice.
Loose leaf earns its keep in a cold glass. The pieces are bigger and better than what fits in a tea bag — whole dried fruit, hibiscus petals, real Ceylon leaf — and they steep slower and rounder, which is exactly what an overnight cold brew wants. (Curious how bags and loose leaf actually differ? We break it down in cold brew tea vs iced tea.) It’s better value too: an 8 oz pouch brews roughly 60 glasses.
Six New Orleans street-named flavors plus a six-tea flight, with caffeine-free and caffeinated options: mango pineapple, blood orange hibiscus, strawberry hibiscus, watermelon hibiscus, peach black, and bergamot-vanilla black. Most have no added sugar — every pouch tells you which. Easy to brew hot or cold, easy to share.
If you’re new to loose leaf, two guides make it foolproof: the loose tea per gallon ratio chart (1.5 tsp per cup — that’s the whole trick) and the overnight cold-brew method. Or skip the decisions and let the New Orleans Iced Tea Flight introduce the whole lineup.