Hibiscus Iced Tea, Tart & Caffeine-Free

Deep-red hibiscus tea blends built for cold brew — tart, fruit-forward, and naturally caffeine-free with no added sugar. Hibiscus brings the color and the cranberry-tart edge; real fruit brings the rest.
Three street-named ways to drink it: blood orange hibiscus iced tea (Burgundy Blood Orange — tart citrus over deep red hibiscus), strawberry hibiscus iced tea (St. Charles Strawberry — sweet-tart berry and apple), and watermelon hibiscus iced tea (Tchoup Watermelon — juicy watermelon over hibiscus and cranberry). All three are herbal tisanes: no tea leaf, no caffeine, so the pitcher works at noon or midnight.
Hibiscus is the classic base for iced tea across the Caribbean and Latin America — agua de jamaica territory — and it cold-brews beautifully: steep overnight in cold water and it comes out smooth and bright instead of puckery. Strain, pour over a lot of ice, and dress it up with citrus, mint, or a splash of sparkling water. Our cold-brew guide has the full method.
Want to try all three hibiscus blends (and the rest of the lineup) before committing to a big pouch? The New Orleans Iced Tea Flight has each of them in 1 oz sampler size.